Below, you’ll find a selection of what’s cooking in the world of Dolce. Do you have an idea for a post on this blog? Mail to

Category: Partners

26 mar Vito Mory (Bistro Raposa) is “Meilleur Jeune Chef Rôtisseur 2019” for Belgium

On 25 March 2019 the national competition ‘Meilleur Jeune Chef Rôtisseur’ took place in HK Ter Duinen in Koksijde. During the whole day, young talents showed off their culinary skills to a professional jury. The competition was followed by a gala dinner, inspired on a 1952 menu of the Chapitre Magistral of the Chaîne entitled ‘Au feu de bois’. The winners were announced during the dinner. It was Raposa who scooped up the gold. Second place was for FloriaVito Mory from Bistro n De Ruyck from Restaurant Bianchin, Maxime Ulens from Auberge le Sabotier came third.


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17 aug Cuines, 33* combines the original Portuguese Parus White with lacquered streaky bacon and lobster

Cuines, 33 combines the original Portuguese Parus White with lacquered streaky bacon and lobster

"Unique monocépage of the Antão Vaz grape brings elegance to the dish"

Herdade da Comporta is a beautiful farm on the southwest coast of Portugal. This magnificent nature area is surrounded by sea, island and rice fields creates, among other things, beautiful wines. The wines of Herdade da Comporta are produced in the wild beauty of nature and the tranquility of the estate. The sandy soil and the unique climate of the region, tempered by the proximity of the ocean, form the perfect environment for the cultivation of wine grapes. The grape varieties - such as Aragonez and Trincadeira for red wine and Arinto and Antão Vaz for white wine - are grown on around 35 hectares and treated with the utmost respect. Dolce presented one of the wines to restaurant Cuines, 33 from Knokke, namely Parus White: an elegant and unique wine, but with sufficient body.

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23 mar In 2017 we are looking for another suitable candidate for the Bocuse d'Or Lyon 2019 cooking competition.

Bocuse d'Or is named after chef Paul Bocuse. It is the most prestigious culinary competition in the world, the Olympic Games for gourmet cooks as it were. It is not just a cooking competition; it is also a human adventure that brings together talented chefs and offers further guidance on their path to stardom.

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03 mar Martini Caffè Torino, the very first Negroni bar in Belgium

Last year, Martini brought the vermouth bar concept to Belgium with Caffè Torino. Modern Italian-style aperitifs are clearly on the rise in this country as well. One big winner in this respect is the classic Italian Negroni cocktail. That is why Caffè Torino will be the very first Negroni bar in Belgium this year.

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17 feb JUST BEER – a taste of Europe

Just Beer is a high-end beer event for ‘bon vivants’ and real beer lovers. Visitors get the opportunity to discover superior brews with tastings of selected innovative beers, special beers and familiar brands.

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20 okt Focus on GUILLAUME GOMEZ AN EXTRAORDINARY JOURNEY during Chef 's World Summit 2016

Guillaume Gomez found himself in presidential kitchens from the age of 19, for the fulfillment of his military service.

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07 sep Don’t miss your date with world gastronomy!

From 27 to 29 November the very first edition of the Chefs World Summit will take place at the Grimaldi Forum in Monaco. An exclusive networking event which will connect gastronomy from all over the world during a three-day culinary journey of discovery. A unique meeting of the most renowned chefs and culinary experts on the planet. Dolce World is a proud partner of this top event which undoubtedly will become the stage for the gastronomy of the future. 

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17 feb Traditionally trained caterer

Those driving onto the driveway of the Domain de la Blommerie in Mouscron, hearing the creaking of the soft gravel, and seeing the buildings rising up, will know straight away why Christophe Baert wanted to locate his catering business here.

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19 jan BE Delicious Launch with Minister Kris Peeters @ Belga Queen Brussels

BE DELICIOUS – Belgian Food Artisans wants to spread the message around the world about Belgium’s rich culinary culture.

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10 aug DOLCE’s Pétanque Trophee for Chefs

A petanque competition for the culinary world. Yes, you read that right. On Monday, August 10th, DOLCE, together with The Master Chefs of Belgium and Siesta Beach, will organize a sports network day which will be attended by the cream of the gourmet industry. Are you a DOLCE Partner and might this culinary workout be something for you?

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23 dec World Gourmet Society final @ Chef's World summit Monaco 2018

The film for the WGS Best Video Challenge is finally online which means that the challenge is now over.

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07 jun Digitalisation breathes new life into the catering sector

The internet has made the life of a number of sectors a lot easier. And digitalisation is also doing the same for the catering sector. New platforms such as Growzer simplify time-consuming administration and day-to-day processes. Catering establishments gain time, their costs go down and they obtain more insights. 

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23 mar The Food Service community carries out a unique survey in the food service industry.

It will take up only about 5 minutes of your time and will allow us to gain a better understanding of the food service industry.

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17 feb BE DELICIOUS launches event catering which puts Belgian quality in the spotlight

BE DELICIOUS launches event catering which puts Belgian quality in the spotlight

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16 nov Rational SelfCookingCenter XS: world premiere at Horeca Expo

What do Sergio Herman, Roger van Damme and Philippe Claeys have in common? They will all be unveiling Rational’s latest addition: the SelfCookingCenter XS. This extremely compact cooking system replaces up to 30% of all conventional cooking appliances. Visit the Rational stand (Hall 5, Stand 5417) on Monday 21 November, Tuesday 22 November or Wednesday 23 November at 12.30pm to discover the possibilities of this combi steamer yourself.

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12 may Bocuse d’Or Europe 2016 Tamás Széll is crowned Best European Chef

Bocuse d’Or Europe has never been been as popular as it is now around the world. It’s a great success ! The enthusiasm and support of the whole hungarian nation have boosted the show. They succeeded in promoting their gastronomic and cultural assets.
Florent Suplisson, GL events Gastronomic Events Director

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28 jan Red deer, sterlet sturgeon and Hungarian caviar, stars of the Bocuse d’Or Europe 2016 10-11 May 2016 Hungexpo - Budapest (Hungary)

Once again, the most prestigious of European cooking contests – and the one that has led the most winners to the final podium – will encourage its contestants to promote their culinary heritage and the gastronomic signature of their respective countries.

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On Monday, November 2, 2015, Sam Van Houcke, chef of the restaurant 'Onder de Toren' in Hansbeke, won the third edition of the cooking competition ‘The Star of the Belgian Cuisine’. The young chef was assisted by Olivier Saey (Hertog Jan), sommelier Sam Govaert (Entrepôt du Vin) and coach Lieven Lootens (‘t Aards Paradijs). 

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31 jan Launch Restaurant Guidebook Knokke – Zwin Region

Admittedly, the Zwin region might be located in a remote corner of Belgium, but for quality cuisine enthusiasts, the region is a true gastronomic mecca. The new brochure ‘Top restaurants in the Zwin Region’ from the Knokke-Heist tourist office is presenting the absolute Walhalla of gastronomy, from front to back cover. A guidebook for food lovers!

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