Gala Dinner of the Mastercooks of Belgium

08 november, 2015

Classic Kortrijk with “1865" Culinary Gala Party (charity diabetic research). With Pierre Résimont (L'Eau Vive**), Eric Martin (Lemonnier), Filip Claeys (De Jonkman**) Bart De Pooter (De Pastorale**) and Arabelle Meirlaen (Arabelle Meirlaen*)

PROGRAM

18h30-19h00      Reception  Mastercooks Champagne

19h00-20h30     Visit the Classic-Event booths

20h45-23h00     5 course gala dinner with “1865" wines

Holsteinrund: tartaar, carpaccio capucijn, mimolette, dooier, kruiden
(Pastorale – Bart De Pooter)

Huitres gillardeau-concombre-chorizo
(L’Eau Vive – Pierre Résimont)

Catch of the day: koolrabi, pompoen, koffie, karnemelk
(De Jonkman – Filip Claeys)

Dos de chevreuil: salsifis, poire, sarrasin, cafe
(Maison Lemonnier – Eric Martin)

Nespresso dessert A-men: bergamote, menthe, coriandre, lavande, cacao, cafe, tonka, patchouli, vanille
(Arabelle Meirlain)

23h30-02h00     Afterparty with Djoyce & Crazy Sir - G

PRACTICAL INFORMATION

Date: 08/11/15

Location: Classic-Event, KortrijkXpo

Price 325 euro p.p. (incl. VAT) - aperitif and drinks included till the afterparty 23h30

Dresscode: gala

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