Horecaparty@Classic Event
10 november, 2015
PROGRAM
18h30 reception with champagne
20h30 start of the buffet dinner and networking among catering staff and Chef 's
Walking Dinner By Mastercook
Peter De Groote
* Fresh Oysters
* Oyster in a jelly cucumber, pearl of gin tonic
* Lemon cream with minced raw langoustines, champagne sabayon
* Marinated wild salmon "zeegroentjes" and pink grapefruit
Walking dinner 20 pm:
* Carpaccio of low temperature cooked veal fillet with root structures.
* Glazed pork belly with parsnip puree and crispy salsify
* Dogfish "in green"
* St. Jakob Mussel in its shell cooked bottle gourd, beukenzwammetjes and an emulsion of shrimp
* Pasta carbonara with truffle gravy and crispy sweetbreads
* Lamb chop with grilled eggplant, peppers and smoked hand-rolled couscous
Dessert snacks
Herve cheese souffle
Caramelized pear with cold white chocolate zabaglione and hazelnut crumble
Mini chocolate with raspberry sorbet moeulleux
Drinks times the walking dinner: wine bar, coffee, soft drinks and beers, ... everything a volonté to 24 hours
21h00 Funky D brings the Fun !
Date: 10/11/15
Location: Classic-Event, KortrijkXpo
Price 135 euro p.p. (incl. VAT) all-in until 24h with suggested drinks - including aperitif and drinks to the afterparty
Dresscode: elegant