10 november, 2015
18h30 reception with champagne
20h30 start of the buffet dinner and networking among catering staff and Chef 's
Walking Dinner By Mastercook
Peter De Groote
* Fresh Oysters
* Oyster in a jelly cucumber, pearl of gin tonic
* Lemon cream with minced raw langoustines, champagne sabayon
* Marinated wild salmon "zeegroentjes" and pink grapefruit
Walking dinner 20 pm:
* Carpaccio of low temperature cooked veal fillet with root structures.
* Glazed pork belly with parsnip puree and crispy salsify
* Dogfish "in green"
* St. Jakob Mussel in its shell cooked bottle gourd, beukenzwammetjes and an emulsion of shrimp
* Pasta carbonara with truffle gravy and crispy sweetbreads
* Lamb chop with grilled eggplant, peppers and smoked hand-rolled couscous
Herve cheese souffle
Caramelized pear with cold white chocolate zabaglione and hazelnut crumble
Mini chocolate with raspberry sorbet moeulleux
Drinks times the walking dinner: wine bar, coffee, soft drinks and beers, ... everything a volonté to 24 hours
21h00 Funky D brings the Fun !
Location: Classic-Event, KortrijkXpo
Price 135 euro p.p. (incl. VAT) all-in until 24h with suggested drinks - including aperitif and drinks to the afterparty