Chez DOLCE, nous avons la passion des recettes les plus délicates. Essayez-les, vous nous en direz des nouvelles. Bon appétit!
Almond-hazelnut cake (+/- 5 cakes)
Sautéed langoustine tails with smoked rabbit fillet, burnt celeriac, Roquefort mayonnaise, gremolata and mustard lettuce
Dogfish glazed with honey, Baardman beer and bergamot, various structures of butternut squash, Baardman beer sabayon.
Turkey stir-fry with sweet peppers, shitake mushrooms, Chinese pea pods and tagliatelle
Tonka - Pecan nut crumble, a tonka and vanilla crèmeux, orange coulis, chocolate sponge, mousse of Madagascar chocolate and caramel icing
Oyster with Mango-Mint Tea Viva Sara and Guava
Spring rolls and pork marinated in Delino Dark Soy Wok & Dip sauce
Stir-fried fresh vegetables, chicken and coconut milk
Stew of pork cheeks
Chinese roll
Cod / white wine sauce with yuzu / yuzu & ginger prawn cracker Didess / grilled courgette and spring onion
Iberico Secreto with Ratte potato and truffle
Ceviche of Wild Sea Bass with Finely Cut Vegetables, Squid Cracker Didess and Kokketeute Blond
Stir-fried chicken with rice, courgette and Chinese pea pods in Delino Sweet Sesame Wok & Dip sauce
Cod with tangelo, new potatoes and spinach
Pasta vongole
Fried skate wing the Ardennes way with leek purée
Tuna with Mediterranean Salad, Teriyaki Sauce, Fresh Pasta Altoni with Pesto
Chicken brazade with dip
Mussels with Orval beer and chicory