Gala Dinner of the Mastercooks of Belgium
08 november, 2015
Classic Kortrijk with “1865" Culinary Gala Party (charity diabetic research). With Pierre Résimont (L'Eau Vive**), Eric Martin (Lemonnier), Filip Claeys (De Jonkman**) Bart De Pooter (De Pastorale**) and Arabelle Meirlaen (Arabelle Meirlaen*)
PROGRAM
18h30-19h00 Reception Mastercooks Champagne
19h00-20h30 Visit the Classic-Event booths
20h45-23h00 5 course gala dinner with “1865" wines
Holsteinrund: tartaar, carpaccio capucijn, mimolette, dooier, kruiden
(Pastorale – Bart De Pooter)
Huitres gillardeau-concombre-chorizo
(L’Eau Vive – Pierre Résimont)
Catch of the day: koolrabi, pompoen, koffie, karnemelk
(De Jonkman – Filip Claeys)
Dos de chevreuil: salsifis, poire, sarrasin, cafe
(Maison Lemonnier – Eric Martin)
Nespresso dessert A-men: bergamote, menthe, coriandre, lavande, cacao, cafe, tonka, patchouli, vanille
(Arabelle Meirlain)
23h30-02h00 Afterparty with Djoyce & Crazy Sir - G
PRACTICAL INFORMATION
Date: 08/11/15
Location: Classic-Event, KortrijkXpo
Price 325 euro p.p. (incl. VAT) - aperitif and drinks included till the afterparty 23h30
Dresscode: gala