september 2020
13 Event Partner

Tavola Boutique

Under Construction

oktober 2020
26 Travel Event Partner

Learning all about olive oil & Culinary Portugal

Travel with us to pick olives in Alentejo (Portugal) at Dolce partner Vale de Arca!

From 26 to 28 October 2020 we are heading to diverse Portugal once again.

We will have lunch and we will jam with the local chefs on the beach, we will fraternise with the Chaîne Des Rôtisseurs professionals, taste fabulous wines, sample culinary Portuguese delicacies and learn all about the olive harvest and olive oil.  A trip not to be missed for those who appreciate conviviality, gastronomy and a good amount of product knowledge.  

november 2020
15 Travel Event Partner

Equiphotel Paris 2020

From 11 to 15 November 2018, don’t miss the essential event for hospitality and catering professionals:
EquipHotel, your must-attend trade show!


As a HORECA professional, you face a number of challenges and problems, day in, day out.
EquipHotel acts as your source of inspiration and a means of energising your development,
providing you with access to solutions and helping you meet other market professionals.

december 2020
08 Event Partner

Dolce Curling Trophy for Horeca 2020

DOLCE CURLING TROPHY for Horeca 2019 “Aspen Inspiration”

Dolce Curling Trophy for Hospitality 2019


Over the past two years, the Dolce Curling Trophy for Hospitality has grown into a successful and above all atmospheric event. The last two years we were welcomed with open arms at Sanglier des Ardennes in Durbuy. As the new hotel is under construction, we will move to the charming Knokke-Heist for our 3rd edition. Start preparing for curling in true Aspen style!

march 2021
21 Event Partner

Tavola 2021

Delicatessen and premium quality make Tavola an absolute leading event 

22 Event Partner

Chef 21

Experience the future of gastronomy & bistronomy

september 2021
20 Event Partner

Gastvrij Rotterdam 2021

Hospitality, experience and quality

Gastvrij Rotterdam is the hospitality exhibition for ambitious hospitality professionals, and during previous editions proved itself a first-rate gastronomic platform for the hospitality industry.

For three days, Rotterdam Ahoy is dominated by culinary delights, innovative products and solutions for food and non-food alike in the hospitality industry.