Dolce

“Come and live la Dolce Vita”

Take your chance to live la Dolce Vita on the food industry side, from the privileged point of view of starred pastry chefs, gourmet chefs, mixologists and baristas in the capital of Italian lifestyle and one of the world’s gourmet capitals – Milan.

Experts and professionals will share their secrets with you in more than 500 events, while exhibitors from over 40 countries will present their most innovative products. A no-miss event!

DOLCE WORLD @ TUTTOFOOD MILANO

Dolce World will be back to TUTTOFOOD for a 7th edition that is expected to unveil a lot of novelties. If you are wondering how to pair your pastry with the perfect wine – a must for this season – the place for you will be TUTTOWINE, the new section dedicated to exploring the culture of wine organized in partnership with the UIV – Unione Italiana Vini (Italian Wineries Association).

If your paring of choice is with ancient tradition instead, you can’t be missing TUTTOHALAL and TUTTOKOSHER, two brand new areas devoted to discover what these centuries-old nutritional traditions have to say to contemporary cuisine and pastry in particular. You’ll be delighted to lose track of time among the exhibitors stand from over 40 countries, who premiere their most innovative products, while you find your way to TUTTOSWEET, the specialized area focusing on the Sweets sectors.  At the 2017 edition, nearly 270 companies were present in the area, 20% of which from abroad, in a 5,500 sqm space.

When you arrive, don’t forget to have a look at our unparalleled events programme. You’ll certainly find the event for you among more than 500 dates including show-cooking and tasting sessions, workshop and seminars, and presentations of data and scenarios.

The visit to TUTTOFOOD in Milan is the main event during this trip. This international B2B trade fair offers all the novelties in the area of food and beverages. This event is taking place for the 6th time and has grown into one of the main events for food professionals in Europe!

But you’ll be experiencing a lot more during this trip. We will also go on an excursion with Luca, a friend of Dolce, and a chef in heart and soul. He will take us to some places where the North Italians eat themselves. We will experience the charms of the region and taste the flavours of gastronomic north Italy. We will be staying in Luca’s cosy hotel, which boasts an exceptional wine cellar. This is where we will learn all about Franciacorta and his wines. Did you know that this exceptional sparkling drink rarely or never makes it to our regions and is kept exclusively for the Italian market?

If you want to enjoy La Bella Italia and learn a whole lot, you really should not be lacking from this exceptional trip…  

Practical

PRICES

In a double room

For non-members: € 1,428 per person

For Chaîne and Dolce Club members: € 1,218 per person

In a single room

For non-members: € 1,518 per person

For Chaîne and Dolce Club members: € 1,318 per person

The price includes return flights from Charleroi with Ryanair Business class. The full three-day programme with all the suggested meals and selected drinks is included.

Prices may vary depending on the booking of the flights. Dolce guarantees the participants an exceptional experience. The programme can be changed by customer request.

PROGRAMME

Monday 6 May 2019

Flight Ryanair Business from Charleroi.  We depart at 6.20am, arrival in Bergamo at 7.50am.

Our Dolce friend Luca will be picking us up at the airport and take us along to the roots of the gastronomic Italian.  

We will have breakfast at Luca’s hotel and at 10am will be going to Franciacorta at the  Muratori house. We will visit this majestic house and do some tastings. We will have lunch at the Il Priori restaurant with a view onto Franciacorta.

Then it is time for a short siesta at the hotel.

At 6.30pm we will go to the old town of Bergamo for the ‘aperitivo Bergamasco’. Next, we will have dinner at Al Caro Ponte Vinoteca.

Tuesday 7 May 2019

We will start the day with an extensive breakfast. At 10am we will head to TUTTOFOOD, where we will be welcomed as VIPs. This is where we will discover the latest food trends, numerous products and everything that has anything to do with gastronomy. We will return to Bergamo at 5.30pm where we will dine in a typical Italian grill restaurant.

 Wednesday 8 May 2019

After breakfast, at 10am, we will be heading to the old inner city of Bergamo. We will have lunch at San Viglio with a view on the town. We will fly back to Charleroi at 3.55pm where we will arrive at 5.30pm.

Would you like more information or would you like to register? Contact Jan De Kimpe.

Jan@dolcemagazine.be - Tel. +32 (0)474540466