Slow-cooked sea bass on the barbecue, cooked over grapevines, served with asparagus, EVOO (Herdade de Vale de Arca) and smoked Gorgonzola cheese
Belgian Blue prime rib, potato cakes with pork belly, smoked mushrooms and Delino béarnaise
Entrecôte blanc bleu belge, tartelette de pommes de terre, lard de poitrine, champignon fumé et béarnaise Delino
Belgisch witblauw entrecote, aardappeltaartje met buikspek, gerookte champignon en Delino-bearnaise