Herby Belgian Gin
Food matching: Belgian gin such as Filliers Flemish gin with ginger beer
Lutosa Herby Diced Potatoes
Vandemoortele sunflower oil
Cook the Lutosa Herby Diced Potatoes in the oven. Make a little bunch
of herbs to use as a stirrer. Pour 1/3 of the gin into a tall glass with ice.
Add 2/3 of the ginger lemonade. Sprinkle with some lavender petals.
Place the Lutosa Herby Diced Potatoes and sprat fillets alternately on
a skewer. Place the skewer on the rim of the glass containing the gin.
Recipe: Ilse Duponcheel (DOLCE) en Johan Carron (Vandemoortele)
Photo: Jan Agten