Spring rolls and pork marinated in Delino Dark Soy Wok & Dip sauce
Ingredients
4 sheets of rice paper spring roll wrapper
50 g mung bean sprouts
50 g carrots
20 g coriander
200 g pork tenderloin
2 dl Delino Dark Soy Wok & Dip sauce
olive oil
Preparation
Soak the rice paper in cold water.
Julienne the carrot (into matchsticks). Sauté them briefly in olive oil and add the mung bean sprouts. Add half of the Delino Dark Soy Wok & Dip sauce and mix. Season with salt and pepper to taste. Garnish with fresh coriander.