Stew of pork cheeks
Ingredients (serves 8)
2 kilos of pork cheeks
5 bottles of Paljas beer
3 thick slices of sourdough bread
mustard
onion
salt and pepper
Preparation
Select the “meat” process and then “ragout”. The pan will heat to 200°C in 90 seconds. Then add some fat to the pan and sear the pork cheeks. Add salt, pepper and onion.A<0
VarioCooking will then ask “searing done?”. Press “yes” and then press “add liquid”. Add five bottles of Paljas beer and then place three thick slices of sourdough bread covered with mustard on top of the meat. Set the time to 60 minutes, close the lid and let the appliance do its job.
