Tuna with Mediterranean Salad, Teriyaki Sauce, Fresh Pasta Altoni with Pesto


1 kg tuna

1 kg fresh Altoni pasta

1 fennel bulb

1 red, 1 green, 1 orange and 1 yellow pepper

1 red onion

1 jar of teriyaki sauce

1 lime

1 bunch of fresh basil

White balsamic vinegar

1 lime

Olive oil

Pine nuts

Parmesan cheese

Sesame and poppy seeds


Peel the peppers, cut them into julienne strips along with the fennel and red onion. Dress with 1 teaspoon sugar, olive oil, white balsamic vinegar and season with salt and pepper.

Cut the tuna into pieces of 200 grams each.

For the sauce:

Take 2 dl of teriyaki sauce. Add the juice of 1 lime and 0.5 dl water and warm up the sauce.

For the pesto:

Pluck the basil leaves and blend them with the pine nuts, Parmesan cheese and olive oil.

For de pasta:

Cook the pasta and toss it with the pesto.

Sear the tuna briefly in olive oil and season with salt and pepper.


Place the tuna on a plate, drizzle over with the teriyaki sauce and arrange the salad of peppers on it. Garnish with sesame and poppy seeds and a few basil leaves.

Arrange the pasta next to this.

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