Tuna with Mediterranean Salad, Teriyaki Sauce, Fresh Pasta Altoni with Pesto
1 kg tuna
1 kg fresh Altoni pasta
1 fennel bulb
1 red, 1 green, 1 orange and 1 yellow pepper
1 red onion
1 jar of teriyaki sauce
1 bunch of fresh basil
White balsamic vinegar
Sesame and poppy seeds
Peel the peppers, cut them into julienne strips along with the fennel and red onion. Dress with 1 teaspoon sugar, olive oil, white balsamic vinegar and season with salt and pepper.
Cut the tuna into pieces of 200 grams each.
For the sauce:
Take 2 dl of teriyaki sauce. Add the juice of 1 lime and 0.5 dl water and warm up the sauce.
For the pesto:
Pluck the basil leaves and blend them with the pine nuts, Parmesan cheese and olive oil.
For de pasta:
Cook the pasta and toss it with the pesto.
Sear the tuna briefly in olive oil and season with salt and pepper.
Place the tuna on a plate, drizzle over with the teriyaki sauce and arrange the salad of peppers on it. Garnish with sesame and poppy seeds and a few basil leaves.
Arrange the pasta next to this.