Dolce

Sautéed langoustine tails with smoked rabbit fillet, burnt celeriac, Roquefort mayonnaise, gremolata and mustard lettuce

Dogfish glazed with honey, Baardman beer and bergamot, various structures of butternut squash, Baardman beer sabayon.

Almond-hazelnut cake
(+/- 5 cakes)

Tonka - Pecan nut crumble, a tonka and vanilla crèmeux, orange coulis, chocolate sponge, mousse of Madagascar chocolate and caramel icing

Ceviche of Wild Sea Bass with Finely Cut Vegetables, Squid Cracker Didess and Kokketeute Blond

Pasta vongole

Fried skate wing the Ardennes way with leek purée

Oyster with Mango-Mint Tea Viva Sara and Guava

Chinese roll

Sea buckthorn chocolate

Iberico Secreto with Ratte potato and truffle

Apple tartlet with puff pastry baked “à la minute” served with Bourbon vanilla ice cream and Calvados caramel (serves four)

Stir-fried chicken with rice, courgette and Chinese pea pods in Delino Sweet Sesame Wok & Dip sauce

Cod with tangelo, new potatoes and spinach

Turkey stir-fry with sweet peppers, shitake mushrooms, Chinese pea pods and tagliatelle

Spring rolls and pork marinated in Delino Dark Soy Wok & Dip sauce

Stir-fried fresh vegetables, chicken and coconut milk 

Chicken brazade with dip

Mussels with Orval beer and chicory

Piémont-hazelnut sponge, hazelnut crisp, chocolate sponge, hazelnut crémeux and caramel-milk chocolate mousse