DolceRecipes

Chez DOLCE, nous avons la passion des recettes les plus délicates. Essayez-les, vous nous en direz des nouvelles. Bon appétit!

Amuse: tofu - algae

Amuse: tofu - algae

Dessert: jerusalem artichokes, cocos, chocolate

Dessert: jerusalem artichokes, cocos, chocolate

Cep, onion, Loma La Gloria

Cep, onion, Loma La Gloria

Iberico pluma, grilled mini courgette, grilled mini fennel, young carrot, spring onion, pommes parisiennes stuffed with stew of pluma, pickles mousseline

Iberico pluma, grilled mini courgette, grilled mini fennel, young carrot, spring onion, pommes parisiennes stuffed with stew of pluma, pickles mousseline

Slow-cooked quality beef, candied shallots in Camille Léonie by Les Chemins de Bassac and a potato with Époisses AOP cheese

Slow-cooked quality beef, candied shallots in Camille Léonie by Les Chemins de Bassac and a potato with Époisses AOP cheese

Jelly of Viva Sara blood orange tea / lemon cream / dentelles dessert and mint

Jelly of Viva Sara blood orange tea / lemon cream / dentelles dessert and mint

Salma Salmon with cocktail of orange, ginger, lemon grass and saki, garnished with herbs

Salma Salmon with cocktail of orange, ginger, lemon grass and saki, garnished with herbs

Slow-cooked sea bass on the barbecue, cooked over grapevines, served with asparagus, EVOO (Herdade de Vale de Arca) and smoked Gorgonzola cheese

Slow-cooked sea bass on the barbecue, cooked over grapevines, served with asparagus, EVOO (Herdade de Vale de Arca) and smoked Gorgonzola cheese

Bean salad

Bean salad

Dogfish glazed with honey, Baardman beer and bergamot, various structures of butternut squash, Baardman beer sabayon.

Dogfish glazed with honey, Baardman beer and bergamot, various structures of butternut squash, Baardman beer sabayon.

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