Chez DOLCE, nous avons la passion des recettes les plus délicates. Essayez-les, vous nous en direz des nouvelles. Bon appétit!
“Ivoire” chocolate, egg white, lemongrass, lychee
Belgian Blue prime rib, potato cakes with pork belly, smoked mushrooms and Delino béarnaise
A Nemesis of chocolate with a raspberry sorbet
Carpaccio of smoked Holstein loin with cobblestones and spring vegetables
Belly bacon with white cabbage and hazelnut
Ghent waterzooi with plaice, baby vegetables and white wine sauce
Hawaii salad with chicken breast
Asparagus à la flamande (as a starter)
Cod with morels and Deswarte dune asparagus, crushed Ile de Ré potatoes with garden herbs
Lobster and foie gras with Asian-flavoured broth
Wild strawberries in current jelly, mint and meringue with a light garden tea cream sauce
Rhubarb and fennel with sheep milk ice cream
Holstein entrecote, green asparagus, Parmesan cheese and rosemary
Slow-cooked sea bream with bergamot, pickled and fermented vegetables and a dashi crèmeux
Grilled asparagus with poached quail’s eggs and grilled salmon, a parsley gel and a mousseline sauce espuma.
Cream of asparagus
Asparagus with smoked salmon, poached farm egg and mousseline sauce
Sirloin steak, asparagus, bacon and peas.