Chez DOLCE, nous avons la passion des recettes les plus délicates. Essayez-les, vous nous en direz des nouvelles. Bon appétit!
Rhubarb and fennel with sheep milk ice cream
Holstein entrecote, green asparagus, Parmesan cheese and rosemary
Ghent waterzooi with plaice, baby vegetables and white wine sauce
Hawaii salad with chicken breast
Asparagus à la flamande (as a starter)
Sirloin steak, asparagus, bacon and peas.
Slow-cooked “Brasvar” pork, potato, honey and crumble
Roulade of pork belly made in oriental style
Belgian gin such as Filliers Flemish gin with ginger beer
Appetizer made with Paljas blond
Carpaccio of smoked Holstein loin with cobblestones and spring vegetables
Belly bacon with white cabbage and hazelnut
Grilled asparagus with poached quail’s eggs and grilled salmon, a parsley gel and a mousseline sauce espuma.
Cream of asparagus
Asparagus with smoked salmon, poached farm egg and mousseline sauce
Cod with morels and Deswarte dune asparagus, crushed Ile de Ré potatoes with garden herbs
Megrim rolls stuffed with tomato, mozzarella and garlic sauce
Mascarpone with red berries and mint
Oven-roasted duck fillet with glazed prunes and girolles en cocotte
Poached salmon with Delino Béarnaise