DolceRecipes
At Dolce, we have a passion for delicious dishes. Try out these wonderful dishes yourself. Enjoy!
Peas in good company, René Mathieu *
Porchetta with Granny Smith pesto and a stuffed potato
Chocolate-coconut cream
Belgian strawberries with tarragon, Yves Mattagne **
Veal ragout with chestnut mushrooms, pearl onions and meat balls
Pheasant supreme and fried langoustines, scorzonera, chicory, crustacean emulsion, confit of legs cooked at low temperature, potato and buttermilk espuma
Passion fruit cremeux with forest fruits
Degustation of lobster
Wild turbot, vegetables with madras curry, hand-peeled shrimps
Tartar of Vitender veal fillets
‘tastefully different’ Asparagus, Paul De Soete
Free-range chicken with cockles, carrot mash, lemon and lemongrass
Gravlax salmon – green asparagus – avocado – Didess prawn crackers of smoked red peppers – kimchi
Fresh mango, lemon verbena soup, orange/ coconut crispy
Fata Morgana
Vale de Arca ice cream, Vale de Arca caramel, orange jelly, chocolate mousse, cocoa ganache, passion fruit zabaglione
Dessert plate
Fried foie gras, European lobster and yuzu and ginger sauce
Wild Sockeye salmon mi-cuit
North Sea bouillabaisse, Bart De Smidt **
