At Dolce, we have a passion for delicious dishes. Try out these wonderful dishes yourself. Enjoy!
Lobster and foie gras with Asian-flavoured broth
Belgian Blue prime rib, potato cakes with pork belly, smoked mushrooms and Delino béarnaise
Wild strawberries in current jelly, mint and meringue with a light garden tea cream sauce
Belly bacon with white cabbage and hazelnut
Rhubarb and fennel with sheep milk ice cream
Ghent waterzooi with plaice, baby vegetables and white wine sauce
Hawaii salad with chicken breast
Asparagus with smoked salmon, poached farm egg and mousseline sauce
Cod with morels and Deswarte dune asparagus, crushed Ile de Ré potatoes with garden herbs
Slow-cooked “Brasvar” pork, potato, honey and crumble
A Nemesis of chocolate with a raspberry sorbet
Holstein entrecote, green asparagus, Parmesan cheese and rosemary
Slow-cooked sea bream with bergamot, pickled and fermented vegetables and a dashi crèmeux
Carpaccio of smoked Holstein loin with cobblestones and spring vegetables
Grilled asparagus with poached quail’s eggs and grilled salmon, a parsley gel and a mousseline sauce espuma.
Asparagus à la flamande (as a starter)
Cream of asparagus
Sirloin steak, asparagus, bacon and peas.
Oven-roasted duck fillet with glazed prunes and girolles en cocotte