At Dolce, we have a passion for delicious dishes. Try out these wonderful dishes yourself. Enjoy!
Slow-cooked sea bream with bergamot, pickled and fermented vegetables and a dashi crèmeux
Carpaccio of smoked Holstein loin with cobblestones and spring vegetables
Ghent waterzooi with plaice, baby vegetables and white wine sauce
Hawaii salad with chicken breast
Asparagus à la flamande (as a starter)
Cod with morels and Deswarte dune asparagus, crushed Ile de Ré potatoes with garden herbs
Slow-cooked “Brasvar” pork, potato, honey and crumble
Megrim rolls stuffed with tomato, mozzarella and garlic sauce
Mascarpone with red berries and mint
Oven-roasted duck fillet with glazed prunes and girolles en cocotte
Rhubarb and fennel with sheep milk ice cream
Holstein entrecote, green asparagus, Parmesan cheese and rosemary
Grilled asparagus with poached quail’s eggs and grilled salmon, a parsley gel and a mousseline sauce espuma.
Cream of asparagus
Asparagus with smoked salmon, poached farm egg and mousseline sauce
Sirloin steak, asparagus, bacon and peas.
Poached salmon with Delino Béarnaise
Roulade of pork belly made in oriental style
Belgian gin such as Filliers Flemish gin with ginger beer
Appetizer made with Paljas blond