Fillet of beef / peas / carrots
Grilled asparagus with poached quail’s eggs and grilled salmon, a parsley gel and a mousseline sauce espuma.
Asparagus à la flamande (as a starter)
Charlotte of asparagus, bintje potatoes and lobster (a recipe suitable for catering for large groups)
Asparagus with smoked salmon, poached farm egg and mousseline sauce
Cream of asparagus