Dolce 's petanque trophy for Chefs 2018
06 august, 2018
What is it ?
Dolce’s Petanque Trophy For Chefs is a unique event which has no equal to compare it to. Organised by Dolce World,
this pleasant networking event combines a sportive touch with a culinary approach. In 2018 all the stops will be pulled
out in order to make the Dolce’s Petanque Trophy For Chefs an unforgettable day. The theme ‘La Petanque des
Dom-Tom’ will ensure an exotic atmosphere to the beat of a Creole rhythm which will resound for a long time.
The petanque games are alternated with ‘Tournées Générales’ by the Dolce partners. It is the ultimate way to
discover gastronomy in a playful manner. Each petanque team consists of 3 players (triplette) and the captain is
always a chef. A unique event, the only one of its kind, a day full of fun and gastronomy of the highest level in an exotic
Where is it ?
The location for this sportive-gastronomic event is Chalet-Suisse along the Elizabethlaan in Knokke-Heist.
But this time we will be island hopping and Chalet-Suisse will be submerged in the typical convivial warmth of the
Dom-Tom for the occasion. Chefs can meet in KARRE DES DALONS for a chat in a cosy atmosphere. LE KABAR will provide us with the most surprising and exotic cocktails.
At LA CASE BOURBON you’ll enjoy various stir-fried dishes, Creole barbecue,
fresh salads and so much more. We’ll finish with a veritable
‘Outdoor Zouk Party’ at VILLAGE MALOYA.
Who will be there ?
Chefs, hospitality employees, gastronomes, foodies or they who simply love a game of petanque laced with culinary
Patrons for this event are two exceptional chefs: Chef Frederic Deceuninck (Le Sel Gris*) from Knokke-Heist is a
master in bringing joie de vivre to the table and this shows in a sublime way in his dishes. Chef René Mathieu (Château
de Bourglinster*) from the Grand Duchy of Luxembourg is a specialist in ‘vegetal gastronomy’ and brings us exceptional flavours.
Mastercook of Belgium and Maître Rôtisseur Peter De Groote will pamper the guests with a particularly
energetic and colourful breakfast, various ‘Tournées
Générales’ and a Creole lunch!
What will the day look like ?
9.30am Welcome at Karré des Dalons (friends’ corner in Creole) for a colourful and energetic breakfast.
10.30am Start of the petanque games with the chefs as captains of the various teams. In between you’ll be
spoilt with numerous ‘Tournées Générales’.
1pm Start of the lunch in La Case Bourbon (restaurant in Creole) with stir-fries, salads, mocktails and cocktails.
6pm Award ceremony at Le Kabar (party hall in Creole),followed by the dinner and afterwards we dance the
night away at the ‘Outdoor Zouk Party’ in Village Maloya (dancing hall in Creole).
Numerous prizes will be awarded per triplette:
- Le Creuset set
- Petanque ball set Obut
- Vale de Arca olive oil
- Viva Sara set
- Sligro-Ispc coupon
- De avondschool coupon
- Private Label Coffee Basket
Exceptional prize for best dressed Creole Chef!
Mastercook of Belgium and Maître Rôtisseur Peter De Groote will provide culinary treats from breakfast to
dinner, without fail. The Dolce partners will let you discover
What does it cost to take part ?
Chefs in chef’s jacket, hospitality employees in uniform and members of the Chaîne des Rôtisseurs with medals € 95,00
Hospitality employees not in uniform, spouses and Dolce Club Members € 110,00
Only the Outdoor Zouk party € 95,00
Non-hospitality € 135,00
Book you tickets now , places are limited: