DolceCalendar

september 2019
19 Event Partner

Launch of OMGD and " Jeune Sommelier " competition

Launch of OMGD in Belgium .. Ordre des Gourmets Dégustateurs and first "Jeune Sommelier" Competition

Maître Rôtisseur Geert Gheysels & Maître Sommelier Kristine De Grave

are hosting this event Menu & Drinks
 

 
23 Event Partner

Gastvrij Rotterdam 2019

Hospitality, experience and quality

Gastvrij Rotterdam is the hospitality exhibition for ambitious hospitality professionals, and during previous editions proved itself a first-rate gastronomic platform for the hospitality industry.

For three days, Rotterdam Ahoy is dominated by culinary delights, innovative products and solutions for food and non-food alike in the hospitality industry.

 

oktober 2019
07 Event Partner

Chef 19

Experience the future of gastronomy & bistronomy

 
21 Travel Event Partner

Learning all about olive oil & Culinary Portugal

Travel with us to pick olives in Alentejo (Portugal) at Dolce partner Vale de Arca!

From 21 to 23 October 2019 we are heading to diverse Portugal once again. We will have lunch and we will jam with the local chefs on the beach, we will fraternise with the Chaîne Des Rôtisseurs professionals, taste fabulous wines, sample culinary Portuguese delicacies and learn all about the olive harvest and olive oil.  A trip not to be missed for those who appreciate conviviality, gastronomy and a good amount of product knowledge.  

november 2019
17 Event Partner

Horeca Expo Gent

HORECA EXPO - A NOT TO BE MISSED MEETING POINT

  • more than 650 exhibitors
  • more than 50.000 professionial visitors
  • more than 3.000 brands
  • a surface of 54.000m²

 

 
24 Event Partner
december 2019
10 Event Partner

Dolce Curling Trophy for Horeca 2019

DOLCE CURLING TROPHY for Horeca 2019 “Aspen Inspiration”

On Tuesday 10 December 2018, Hotel Sanglier des Ardennes in Durbuy will be the stage for the second edition of the unique Dolce curling tournament and culinary spectacle.

This year’s theme is ‘Aspen Inspiration’ and we are putting the spotlight on pure, fresh and seasonal gastronomy. Be part of the game!

 

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