Dolce

Ingredients and preparation

Salmon

salmon fillets // 2 kg fine salt // 2 kg coarse salt // 2 kg sugar S2 // 30 g black peppercorns // 30 g coriander seeds // 50 g fennel seed // 3 bunches of chopped dill

Combine all the ingredients to make the marinade.

Marinate the salmon fillets for 3 hours.

Guacamole

1 red pepper // 6 ripe avocados // juice of 2 limes  // ½ white onion // 20 g milk // pepper and salt

Remove the seeds from the red pepper, chop the onion and combine all the ingredients.

Wasabi mayonnaise

Prepare a classic mayonnaise and add a small amount of wasabi to it.

Kimchi

1 red cabbage // 2 carrots // 1 pepper // 10 g ginger // 20 g coriander seeds // 60 g salt // 2 l water

Chop the red cabbage, carrots, pepper and ginger until fine.

Combine the salt and the water for the pickle.

Marinate the vegetables, ginger and coriander in a jar under pressure and at room temperature for at least three weeks.

Garnish

radish // asparagus // cucumber roll // spring onion cut in a slanted fashion // Didess prawn crackers of smoked red pepper