Dolce Events

Organise your event together with DOLCE
Together with our partners, we have gained a lot of know-how with our culinary experiences. We noticed that there was an increasing
demand for help in organising events and arranging their culinary aspects. We give you an exceptional and unique event experience
where culinary authenticity and hospitality are the number one priority. No standard programmes but tailored to your wishes and budget.
We can take care of the entire organisation and/or just the culinary aspects of your event, and operate both locally and abroad.

To give you an idea of some of the possibilities we have included a sample of our past year's programmes.

Click here to view our past events

oktober 2018
21 Event

Sial 2018

 

SIAL Innovation reveals innovative food products

Food innovation is dynamic and new products emerge every day. SIAL Innovation selects the most innovative products..

Alter’Native Food: a place apart at the upcoming SIAL Paris

The Alter’Native Food Sector, a show within a show... and multiple events.

Your customised visit to SIAL Paris

On the lookout for inspiration, your SIAL Paris market

Discover products from all over the world, the latest culinary trends, attend culinary demonstrations ...

On 21-25 October 2018, SIAL Paris will be the largest international marketplace for foodservice professionals seeking inspiration.

Did you know? Yannick ALLENO will be the patron of SIAL Paris !

november 2018
11 Event

Equiphotel Paris 2018

From 11 to 15 November 2018, don’t miss the essential event for hospitality and catering professionals:
EquipHotel, your must-attend trade show!

 

As a HORECA professional, you face a number of challenges and problems, day in, day out.
EquipHotel acts as your source of inspiration and a means of energising your development,
providing you with access to solutions and helping you meet other market professionals.

 
25 Event
december 2018
11 Event

Dolce Curling Trophy Pour Horeca 2018

On Tuesday, December 11, the completely renovated Hotel Sanglier Des Ardennes in Durbuy for the second times taken over by a unique Dolce curling tournament and culinary spectacle.

What?

Network event for catering professionals and foodies •

Charming Norwegian Christmas atmosphere •

Curling initiation for the beginners •

Curling tournament per team of 4 •

Culinary enjoyment with Nordic inspiration •

Unique combination of sport and gastronomy

april 2019
14 Event

Dolce Grillardeurs Trophy 2019

What is it?


Dolce's Grillardeurs Trophy is a unique barbecue and outdoor cooking competition for chefs. Unique because we work according to the Black Box principle: one box with the ingredients, one competition day, a top location, 4 dishes, a jury with star chefs with the support of the "Confrérie de la Chaîne des Rôtisseurs".
Organized by Dolce World, with the direct support of Patrick De Gendt and Koen Maes, this special networking event combines a cooking competition with a food in style touch.
The competition is built around the Black Box BBQ principle: a box with secret ingredients with which 4 culinary barbecue dishes must be created.
We only work with wood and charcoal barbecue and grill appliances. Every barbecue team consists of at least 3 team members and the team captain is always a chef.
This trophy is 'one of a kind', partly due to the unique competition elements, the location and the culinary and gastronomic output.

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