Organise your event together with DOLCE
Together with our partners, we have gained a lot of know-how with our culinary experiences. We noticed that there was an increasing
demand for help in organising events and arranging their culinary aspects. We give you an exceptional and unique event experience
where culinary authenticity and hospitality are the number one priority. No standard programmes but tailored to your wishes and budget.
We can take care of the entire organisation and/or just the culinary aspects of your event, and operate both locally and abroad.
To give you an idea of some of the possibilities we have included a sample of our past year's programmes.
Launch of OMGD in Belgium .. Ordre des Gourmets Dégustateurs and first "Jeune Sommelier" Competition
Maître Rôtisseur Geert Gheysels & Maître Sommelier Kristine De Grave
are hosting this event Menu & Drinks
Gastvrij Rotterdam is the hospitality exhibition for ambitious hospitality professionals, and during previous editions proved itself a first-rate gastronomic platform for the hospitality industry.
For three days, Rotterdam Ahoy is dominated by culinary delights, innovative products and solutions for food and non-food alike in the hospitality industry.
Travel with us to pick olives in Alentejo (Portugal) at Dolce partner Vale de Arca!
From 21 to 23 October 2019 we are heading to diverse Portugal once again. We will have lunch and we will jam with the local chefs on the beach, we will fraternise with the Chaîne Des Rôtisseurs professionals, taste fabulous wines, sample culinary Portuguese delicacies and learn all about the olive harvest and olive oil. A trip not to be missed for those who appreciate conviviality, gastronomy and a good amount of product knowledge.
HORECA EXPO - A NOT TO BE MISSED MEETING POINT
THE WORLD RENDEZ-VOUS of the high-quality Gastronomyl
DOLCE CURLING TROPHY for Horeca 2019 “Aspen Inspiration”
On Tuesday 10 December 2018, Hotel Sanglier des Ardennes in Durbuy will be the stage for the second edition of the unique Dolce curling tournament and culinary spectacle.
This year’s theme is ‘Aspen Inspiration’ and we are putting the spotlight on pure, fresh and seasonal gastronomy. Be part of the game!
