DolceRecipes

At Dolce, we have a passion for delicious dishes. Try out these wonderful dishes yourself. Enjoy!

Southern focaccia

The ‘Taste of’ range by Délifrance allows you to savour the world. Would you like to find out what an Italian summer tastes like?

Then be sure to try the delicacies in the ‘Panitaly’ range.

Tasty bread and other delights will evoke culinary dreams of a long summer and dolce farniente.

Crispy sweetbreads with asparagus and chlorophyll by Alain Gilain

Crispy sweetbreads with asparagus and chlorophyll  by  Chef Alain Gilain

L ' hostellerie Gilain

Surf & Turf (earth & water )

Christian Van den Ouden  inspired by  Magritte

Bonbon of North Sea crab

Bonbon of North Sea crab, double smoked salmon, spinach and Astara Caviar Baeri

Gravlax salmon – green asparagus – avocado – Didess prawn crackers of smoked red peppers – kimchi

Gravlax salmon – green asparagus – avocado – Didess prawn crackers of smoked red peppers – kimchi

Porchetta with Granny Smith pesto and a stuffed potato

Porchetta with Granny Smith pesto and a stuffed potato

Chocolate-coconut cream

Chocolate-coconut cream

Fresh mango, lemon verbena soup, orange/ coconut crispy

Fresh mango, lemon verbena soup, orange/coconut crispy

Veal ragout with chestnut mushrooms, pearl onions and meat balls

Veal ragout with chestnut mushrooms, pearl onions and meat balls

Pheasant supreme and fried langoustines, scorzonera, chicory, crustacean emulsion, confit of legs cooked at low temperature, potato and buttermilk espuma

Pheasant supreme and fried langoustines, scorzonera, chicory, crustacean emulsion, confit of legs cooked at low temperature, potato and buttermilk espuma

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