At Dolce, we have a passion for delicious dishes. Try out these wonderful dishes yourself. Enjoy!
Chocolade Bros Viva Sara
Chef : Alex Verhoeven
Cooking with Vale de Arca Olive Oil
Chef Ghislaine Arabian
Arabelle Meirlaen goes Le Creuset
June en Patrick Gobert, LT44
Peas in good company
‘tastefully different’ Asparagus
Free-range chicken with cockles, carrot mash, lemon and lemongrass
Belgian strawberries with tarragon
Vale de Arca ice cream, Vale de Arca caramel, orange jelly, chocolate mousse, cocoa ganache, passion fruit zabaglione
The ‘Taste of’ range by Délifrance allows you to savour the world. Would you like to find out what an Italian summer tastes like?
Then be sure to try the delicacies in the ‘Panitaly’ range.
Tasty bread and other delights will evoke culinary dreams of a long summer and dolce farniente.
Crispy sweetbreads with asparagus and chlorophyll by Chef Alain Gilain
L ' hostellerie Gilain
Christian Van den Ouden inspired by Magritte
Bonbon of North Sea crab, double smoked salmon, spinach and Astara Caviar Baeri
Gravlax salmon – green asparagus – avocado – Didess prawn crackers of smoked red peppers – kimchi
Porchetta with Granny Smith pesto and a stuffed potato
Fresh mango, lemon verbena soup, orange/coconut crispy
Veal ragout with chestnut mushrooms, pearl onions and meat balls
Pheasant supreme and fried langoustines, scorzonera, chicory, crustacean emulsion, confit of legs cooked at low temperature, potato and buttermilk espuma