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DolceBlog
08 mar TAVOLA
The Golden Tavola competition awarded prizes to DRINK iT FReSH, Food Revolution by Didess (2x) and Little Cheese Farm
What do today's conscious consumers want on their plate? This is a very interesting question, to say the least, but one that is not so easy to answer. Veggie, vegan, local and organic food, clean label, allergen free... all of these are no longer fads, but trends that are here to stay and that producers should definitely not ignore. What is certain is that producers are taking critical consumers into account. After all, these people are now more involved than ever in the development and production processes of (new and existing) products. And this was clearly shown by the entries for the Golden Tavola 2022 competition.
Guangzhou Int’ l Vending Machines and Self-service Facilities Fair (VMF 2021 )
16 january, 2021China Exported 282,000 Vending Machines Worldwide in 2019
Over the past 5 years, China’s vending industry has developed rapidly, with an average annual growth rate of over 50% according to the research of CCAGM. Export makes up a significant part of Chinese vending industry’s yearly revenue. China Customs Statistics shows that in 2019, China shipped 282,000 vending machines abroad, totaling 103.17 million US dollars, up by 17%.
17 feb Steigenberger Wiltcher’s multiplies its stars...
On Monday, Steigenberger Wiltcher's announced that it had entered into a unique partnership with Michelin-starred chef Kevin Lejeune from La Canne en Ville restaurant, which was originally located just a stone's throw from the hotel. Following the success of the Michelin-starred meals offered together during the lockdown, the hotel and the talented chef are cementing their collaboration by moving the high-profile gastronomic venue to the Brussels hotel. Direct access from number 77 on Avenue Louise makes it an ideal setting for the young chef's inventive cuisine aimed at both hotel guests and the capital's food lovers
Michelin Star Chef Geert Van Hecke, Hotelschool Ter Duinen and VIVES start new hotel study Culinary Arts -
16 december, 2020From the academic year 2021-22, VIVES' bachelor's program in hotel management will offer the specialization Culinary Arts, in addition to the hospital management specialization.
This program is aimed at an (inter)national audience and is the first topculinary study in Flanders at bachelor level.
The practical lessons take place in the former three-star restaurant De Karmeliet in the city center of Bruges, where the Flanders Culinary Arts Centre is also established.
07 okt TUTTOFOOD 2021: SHOWCASE OF EXCELLENCE AND INNOVATION
TUTTOFOOD 2021: SHOWCASE OF EXCELLENCE AND INNOVATION
THE INTERNATIONAL AGRI-FOOD PLATFORM RETURNS WITH EXHIBITION PRESENCE
More than 900 exhibitors from 30 countries, with a significant presence of group exhibitions More than 500 foreign buyers from 66 countries, with particularly large delegations from the United States, the United Arab Emirates, the United Kingdom, Russia and France The new TUTTOFRUIT area, dedicated to fresh fruit and vegetables and innovations in the IV and V product range make a début and TUTTOWINE is consolidated Renewed concept for Retail Plaza, with the top managers of the GDO & Retail and with, for the first time in Milan, the Pastaria Festival First edition of the Better Future Award, while the Evolution Plaza is enriched with partners such as Charmen, DNV, CSQA, EURANET and Netcomm
50 BEST RELEASES ITS FIRST-EVER E-COOKBOOK FEATURING RECIPES FROM THE WORLD’S TOP CHEFS AND BARTENDERS TO SUPPORT THE GLOBAL HOSPITALITY INDUSTRY
02 july, 2020The organisation behind The World’s 50 Best Restaurants has released its first ever e-cookbook, entitled Home Comforts: simple lockdown recipes from the world’s best chefs and bartenders, featuring the meals that the world’s most revered chefs are cooking for their families at home. Available for a $10/£8 minimum donation through the 50 Best Bid for Recovery donation site with immediate effect, the cookbook will raise funds to support the global hospitality community as part of the 50 Best for Recovery programme announced earlier this year in partnership with founding donor S.Pellegrino & Acqua Panna.
DolceRecipes
At Dolce, we have a passion for delicious dishes. Try out these wonderful dishes yourself. Enjoy!
