DOLCE, a bi-monthly glossy magazine which specifically targets the ardent amateur cooks, the gourmets with ambition, but also the active chef. Download our latest edition. Or maybe you want to subscribe for a longer period?
DolceBlog
08 mar horecatel 2020
Feed your inspiration at HORECATEL!
Sign up for free with the code dolce....read more
Discovering El Fuego top Catalan cuisine @ Knokke - Heist
11 january, 2019The discovery of the yearr.
The real Catalan cuisine
Natural wines and warm conviviality.
Adres to discover fast.
07 nov Belgium Gastronomy
#Lightspeed top partner #dolceworld promoting Belgium gastronomy....watch the movie with DOME, L'Imperatif, Maste and Oak
World Gourmet Society final @ Chef's World summit Monaco 2018
23 december, 2018The film for the WGS Best Video Challenge is finally online which means that the challenge is now over.
26 mar Vito Mory (Bistro Raposa) is “Meilleur Jeune Chef Rôtisseur 2019” for Belgium
On 25 March 2019 the national competition ‘Meilleur Jeune Chef Rôtisseur’ took place in HK Ter Duinen in Koksijde. During the whole day, young talents showed off their culinary skills to a professional jury. The competition was followed by a gala dinner, inspired on a 1952 menu of the Chapitre Magistral of the Chaîne entitled ‘Au feu de bois’. The winners were announced during the dinner. It was Raposa who scooped up the gold. Second place was for FloriaVito Mory from Bistro n De Ruyck from Restaurant Bianchin, Maxime Ulens from Auberge le Sabotier came third.
Cuines, 33* combines the original Portuguese Parus White with lacquered streaky bacon and lobster
17 august, 2018Cuines, 33 combines the original Portuguese Parus White with lacquered streaky bacon and lobster
"Unique monocépage of the Antão Vaz grape brings elegance to the dish"
Herdade da Comporta is a beautiful farm on the southwest coast of Portugal. This magnificent nature area is surrounded by sea, island and rice fields creates, among other things, beautiful wines. The wines of Herdade da Comporta are produced in the wild beauty of nature and the tranquility of the estate. The sandy soil and the unique climate of the region, tempered by the proximity of the ocean, form the perfect environment for the cultivation of wine grapes. The grape varieties - such as Aragonez and Trincadeira for red wine and Arinto and Antão Vaz for white wine - are grown on around 35 hectares and treated with the utmost respect. Dolce presented one of the wines to restaurant Cuines, 33 from Knokke, namely Parus White: an elegant and unique wine, but with sufficient body.
DolceRecipes
At Dolce, we have a passion for delicious dishes. Try out these wonderful dishes yourself. Enjoy!
