DOLCE, a bi-monthly glossy magazine which specifically targets the ardent amateur cooks, the gourmets with ambition, but also the active chef. Download our latest edition. Or maybe you want to subscribe for a longer period?
DolceBlog
11 jan Discovering El Fuego top Catalan cuisine @ Knokke - Heist
The discovery of the yearr.
The real Catalan cuisine
Natural wines and warm conviviality.
Adres to discover fast.
EUROPA’s Best 2018: 21 stars perform at the extra-special festival of food and drink
24 june, 2018EUROPA’s Best 2018: 21 stars perform at the extra-special festival of food and drink
· Popular gourmet highlight on board the 5-stars-plus rated* EUROPA
· Festival in Antwerp on 24 June 2018
23 dec World Gourmet Society final @ Chef's World summit Monaco 2018
The film for the WGS Best Video Challenge is finally online which means that the challenge is now over.
A first for Antwerp: Hapag-Lloyd Cruises will hold the naming ceremony for its second expedition ship, the HANSEATIC inspiration, on 13 October 2019
19 march, 2018A first for Antwerp: Hapag-Lloyd Cruises will hold the naming ceremony for its second expedition ship, the HANSEATIC inspiration, on 13 October 2019
· Maiden voyage to start on 14 October 2019
· New ships underline the TUI Group’s growth strategy for the cruise segment
17 aug Cuines, 33* combines the original Portuguese Parus White with lacquered streaky bacon and lobster
Cuines, 33 combines the original Portuguese Parus White with lacquered streaky bacon and lobster
"Unique monocépage of the Antão Vaz grape brings elegance to the dish"
Herdade da Comporta is a beautiful farm on the southwest coast of Portugal. This magnificent nature area is surrounded by sea, island and rice fields creates, among other things, beautiful wines. The wines of Herdade da Comporta are produced in the wild beauty of nature and the tranquility of the estate. The sandy soil and the unique climate of the region, tempered by the proximity of the ocean, form the perfect environment for the cultivation of wine grapes. The grape varieties - such as Aragonez and Trincadeira for red wine and Arinto and Antão Vaz for white wine - are grown on around 35 hectares and treated with the utmost respect. Dolce presented one of the wines to restaurant Cuines, 33 from Knokke, namely Parus White: an elegant and unique wine, but with sufficient body.
TAVOLA: 11-12-13 March in Kortrijk Xpo (Belgium)
23 january, 2018
Delicious delicatessen and high-end products: Tavola is the trade fair for food professionals who have a preference for premium food and drinks. Be among the first to discover the selected products of 425 companies from 15 countries: trendy products, innovative brands and surprising discoveries from artisan, new or international brands.
Thanks to the exceptional product experience and outspoken focus on new products, Tavola is one of the most attractive, premium quality food trade fairs in Europe.
Tavola: Sunday 11, Monday 12 & Tuesday 13 March 2018 in Kortrijk Xpo. Register now for your free visit
DolceRecipes
At Dolce, we have a passion for delicious dishes. Try out these wonderful dishes yourself. Enjoy!
