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07 okt TUTTOFOOD 2021: SHOWCASE OF EXCELLENCE AND INNOVATION
TUTTOFOOD 2021: SHOWCASE OF EXCELLENCE AND INNOVATION
THE INTERNATIONAL AGRI-FOOD PLATFORM RETURNS WITH EXHIBITION PRESENCE
More than 900 exhibitors from 30 countries, with a significant presence of group exhibitions More than 500 foreign buyers from 66 countries, with particularly large delegations from the United States, the United Arab Emirates, the United Kingdom, Russia and France The new TUTTOFRUIT area, dedicated to fresh fruit and vegetables and innovations in the IV and V product range make a début and TUTTOWINE is consolidated Renewed concept for Retail Plaza, with the top managers of the GDO & Retail and with, for the first time in Milan, the Pastaria Festival First edition of the Better Future Award, while the Evolution Plaza is enriched with partners such as Charmen, DNV, CSQA, EURANET and Netcomm
50 BEST RELEASES ITS FIRST-EVER E-COOKBOOK FEATURING RECIPES FROM THE WORLD’S TOP CHEFS AND BARTENDERS TO SUPPORT THE GLOBAL HOSPITALITY INDUSTRY
02 july, 2020The organisation behind The World’s 50 Best Restaurants has released its first ever e-cookbook, entitled Home Comforts: simple lockdown recipes from the world’s best chefs and bartenders, featuring the meals that the world’s most revered chefs are cooking for their families at home. Available for a $10/£8 minimum donation through the 50 Best Bid for Recovery donation site with immediate effect, the cookbook will raise funds to support the global hospitality community as part of the 50 Best for Recovery programme announced earlier this year in partnership with founding donor S.Pellegrino & Acqua Panna.
16 jan Guangzhou Int’ l Vending Machines and Self-service Facilities Fair (VMF 2021 )
China Exported 282,000 Vending Machines Worldwide in 2019
Over the past 5 years, China’s vending industry has developed rapidly, with an average annual growth rate of over 50% according to the research of CCAGM. Export makes up a significant part of Chinese vending industry’s yearly revenue. China Customs Statistics shows that in 2019, China shipped 282,000 vending machines abroad, totaling 103.17 million US dollars, up by 17%.
Belgian two Michelin-star chef Bart De Pooter reopens Pastorale with 10 corona commandments and an ozone generator in the cloakroom
11 june, 2020“You shall have a coronaproof restaurant experience at a star level.”
16 dec Michelin Star Chef Geert Van Hecke, Hotelschool Ter Duinen and VIVES start new hotel study Culinary Arts -
From the academic year 2021-22, VIVES' bachelor's program in hotel management will offer the specialization Culinary Arts, in addition to the hospital management specialization.
This program is aimed at an (inter)national audience and is the first topculinary study in Flanders at bachelor level.
The practical lessons take place in the former three-star restaurant De Karmeliet in the city center of Bruges, where the Flanders Culinary Arts Centre is also established.
KNOKKE-HEIST PRESENTS AMBITIOUS MARKETINGPLAN FOR SUMMER 2020
25 april, 2020On May 24, 2020, the College of Mayor and Aldermen approved the marketing plan for this summer.
If the city council agrees next week,
the coastal municipality is ready to keep its inhabitants and visitors in safe conditions even after the corona crisis
offer the top quality they are used to from the resort.
DolceRecipes
At Dolce, we have a passion for delicious dishes. Try out these wonderful dishes yourself. Enjoy!
