DOLCE, a bi-monthly glossy magazine which specifically targets the ardent amateur cooks, the gourmets with ambition, but also the active chef. Download our latest edition. Or maybe you want to subscribe for a longer period?
DolceBlog
19 mar A first for Antwerp: Hapag-Lloyd Cruises will hold the naming ceremony for its second expedition ship, the HANSEATIC inspiration, on 13 October 2019
A first for Antwerp: Hapag-Lloyd Cruises will hold the naming ceremony for its second expedition ship, the HANSEATIC inspiration, on 13 October 2019
· Maiden voyage to start on 14 October 2019
· New ships underline the TUI Group’s growth strategy for the cruise segment
Take part in the “Best Plate Challenge” and show the world that cooking is ‘fun’!
17 july, 2017Dolce World is organising, together with World Gourmet Society, a unique competition for chefs and foodies. We are inviting chefs or foodies to show off their skills in a video. How the video is conceived, completely depends on the creativity of the chef!
23 jan TAVOLA: 11-12-13 March in Kortrijk Xpo (Belgium)
Delicious delicatessen and high-end products: Tavola is the trade fair for food professionals who have a preference for premium food and drinks. Be among the first to discover the selected products of 425 companies from 15 countries: trendy products, innovative brands and surprising discoveries from artisan, new or international brands.
Thanks to the exceptional product experience and outspoken focus on new products, Tavola is one of the most attractive, premium quality food trade fairs in Europe.
Tavola: Sunday 11, Monday 12 & Tuesday 13 March 2018 in Kortrijk Xpo. Register now for your free visit
http://www.tavola-xpo.be
Digitalisation breathes new life into the catering sector
07 june, 2017The internet has made the life of a number of sectors a lot easier. And digitalisation is also doing the same for the catering sector. New platforms such as Growzer simplify time-consuming administration and day-to-day processes. Catering establishments gain time, their costs go down and they obtain more insights.
19 nov Horeca Expo 19-23/10/2017
For over 28 years now, Horeca Expo has been the largest comprehensive fair for the Belgian horeca sector and professional kitchens. With a high-quality, innovative and authentic total offer, we put the top within each segment in the spotlight.
Discover the trends, taste the passion, feel the atmosphere, share your network, enjoy!
The Food Service community carries out a unique survey in the food service industry.
23 march, 2017It will take up only about 5 minutes of your time and will allow us to gain a better understanding of the food service industry.
DolceRecipes
At Dolce, we have a passion for delicious dishes. Try out these wonderful dishes yourself. Enjoy!
