DOLCE, a Vital Hospitality community which specifically targets the ardent amateur cooks, the gourmets with ambition, but also the active chef. Download our latest edition. Or maybe you want to subscribe for a longer period?
From the academic year 2021-22, VIVES' bachelor's program in hotel management will offer the specialization Culinary Arts, in addition to the hospital management specialization.
This program is aimed at an (inter)national audience and is the first topculinary study in Flanders at bachelor level.
The practical lessons take place in the former three-star restaurant De Karmeliet in the city center of Bruges, where the Flanders Culinary Arts Centre is also established.
On May 24, 2020, the College of Mayor and Aldermen approved the marketing plan for this summer.
If the city council agrees next week,
the coastal municipality is ready to keep its inhabitants and visitors in safe conditions even after the corona crisis
offer the top quality they are used to from the resort.
The organisation behind The World’s 50 Best Restaurants has released its first ever e-cookbook, entitled Home Comforts: simple lockdown recipes from the world’s best chefs and bartenders, featuring the meals that the world’s most revered chefs are cooking for their families at home. Available for a $10/£8 minimum donation through the 50 Best Bid for Recovery donation site with immediate effect, the cookbook will raise funds to support the global hospitality community as part of the 50 Best for Recovery programme announced earlier this year in partnership with founding donor S.Pellegrino & Acqua Panna.
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“You shall have a coronaproof restaurant experience at a star level.”
#Lightspeed top partner #dolceworld promoting Belgium gastronomy....watch the movie with DOME, L'Imperatif, Maste and Oak
At Dolce, we have a passion for delicious dishes. Try out these wonderful dishes yourself. Enjoy!