Dolce

Gravlax salmon – green asparagus – avocado – Didess prawn crackers of smoked red peppers – kimchi

Wild Sockeye salmon mi-cuit

Saumon Gravlax – asperges vertes – avocat – kroepoek poivrons rouges fumés Didess – kimchi

Torellone mushrooms Altoni / basil mayonnaise / virgin tomatoes / emulsion of Comté