Chicken brazade with dip
200 g chicken breast fillet
1 tablespoon sesame seeds
25 g coriander
1 dl Delino Dark Soy Wok & Dip sauce
Cut the chicken breast fillet into long, thin strips, place the meat onto skewers and marinate overnight in Delino Dark Soy Wok & Dip sauce.
Remove from the marinade, and add the coriander and the sesame seeds to it.
Fry the chicken in olive oil until crisp and serve accompanied by the Delino Dark Soy Wok & Dip sauce.