Southern focaccia



Focaccia naturel

Délifrance Taste of 74272



1 bunch of basil leaves

1 tablespoon parmesan shavings

1 tablespoon pine nut kernels

1 decilitre olive oil

2 tablespoons sun-dried tomatoes

2 tablespoons breadcrumbs

1 tomato

1 fresh mozzarella

1 small red onion

Handful of rocket



*Basil pesto

Mix the basil, parmesan, pine nut kernels, olive oil, sun-dried tomatoes and bread crumb into pesto.

*Tomatoes & Mozzarella

Slice the tomato and mozzarella.

*Red onion

Slice the red onion.




Spread a layer of pesto as a base on the focaccia. Place the slices of tomato and mozzarella on top. Finish with the rocket and the red onion.



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