DolceBlog

Below, you’ll find a selection of what’s cooking in the world of Dolce. Do you have an idea for a post on this blog? Mail to ilse@dolceworld.com.

Category: Lifestyle

24 jan Loft Exclusif

Wow, what an exclusive loft and dining experience we had at Caillou. The Loft Exclusief is a one-of-a-kind private dining suite in collaboration with Sel Gris, rated 17/20 Gault & Millau, and Caillou, rated 15/20 Gault Millau

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09 okt Gastronomika San Sebastian

René Redzepi, Rasmus Munk, Leonor Espinosa and Matthew Lightner will be at the 25th anniversary of San Sebastian Gastronomika-Euskadi Basque Country
 

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08 may Tuttofood 8-11 may Milano

Une édition bien remplie de TUTTOFOOD est sur la ligne de départ

 

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08 mar TAVOLA

The Golden Tavola competition awarded prizes to DRINK iT FReSH, Food Revolution by Didess (2x) and Little Cheese Farm

What do today's conscious consumers want on their plate? This is a very interesting question, to say the least, but one that is not so easy to answer. Veggie, vegan, local and organic food, clean label, allergen free... all of these are no longer fads, but trends that are here to stay and that producers should definitely not ignore. What is certain is that producers are taking critical consumers into account. After all, these people are now more involved than ever in the development and production processes of (new and existing) products. And this was clearly shown by the entries for the Golden Tavola 2022 competition.
 

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11 jun Belgian two Michelin-star chef Bart De Pooter reopens Pastorale with 10 corona commandments and an ozone generator in the cloakroom

“You shall have a coronaproof restaurant experience at a star level.”

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08 mar horecatel 2020

Feed your inspiration at HORECATEL!

Sign up for free with the code dolce....read more

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11 jan Discovering El Fuego top Catalan cuisine @ Knokke - Heist

The discovery of the yearr.

The real Catalan cuisine

Natural wines and warm conviviality.

Adres to discover fast.

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24 jun EUROPA’s Best 2018: 21 stars perform at the extra-special festival of food and drink

EUROPA’s Best 2018: 21 stars perform at the extra-special festival of food and drink

·         Popular gourmet highlight on board the 5-stars-plus rated* EUROPA

·         Festival in Antwerp on 24 June 2018

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17 jul Take part in the “Best Plate Challenge” and show the world that cooking is ‘fun’!

Dolce World is organising, together with World Gourmet Society, a unique competition for chefs and foodies. We are inviting chefs or foodies to show off their skills in a video. How the video is conceived, completely depends on the creativity of the chef!

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03 mar Martini Caffè Torino, the very first Negroni bar in Belgium

Last year, Martini brought the vermouth bar concept to Belgium with Caffè Torino. Modern Italian-style aperitifs are clearly on the rise in this country as well. One big winner in this respect is the classic Italian Negroni cocktail. That is why Caffè Torino will be the very first Negroni bar in Belgium this year.

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11 okt san sebastian gastronomika

 Exciting News from the Culinary World! 

San Sebastian Gastronomika - Where Culinary Magic Meets Inspiration! 

I am thrilled to share the incredible experience I had at San Sebastian Gastronomika, one of the world's premier culinary events. It was a gastronomic journey like no other, filled with inspiring speakers, innovative products, and a vibrant atmosphere that left me truly captivated.

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18 sep Gastvrij Rotterdam

Catering professionals meet each other at Gastvrij Rotterdam! As a gastronomic platform, it offers a clear picture of the latest trends and developments in the sector. With a complete range of nearly 500 food and non-food suppliers, this is the place to get ready for the fall.

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22 jun Bordeaux fete le vin

The nature ally of Bordeaux wines

Horse and man, for centuries an inseparable whole when it comes to work in the field. That was it, after all, until after the war it was decided to replace the working animals with new, more modern means: agricultural machines. These tractors were soon used en masse and displaced the horses from the vineyard. Where the animals in Champagne and Bourgogne were still used on a limited scale, they completely disappeared in the Bordeaux region in the 1950s and 60s.

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16 dec Michelin Star Chef Geert Van Hecke, Hotelschool Ter Duinen and VIVES start new hotel study Culinary Arts -

From the academic year 2021-22, VIVES' bachelor's program in hotel management will offer the specialization Culinary Arts, in addition to the hospital management specialization.
This program is aimed at an (inter)national audience and is the first topculinary study in Flanders at bachelor level.

The practical lessons take place in the former three-star restaurant De Karmeliet in the city center of Bruges, where the Flanders Culinary Arts Centre is also established.

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25 apr KNOKKE-HEIST PRESENTS AMBITIOUS MARKETINGPLAN FOR SUMMER 2020

On May 24, 2020, the College of Mayor and Aldermen approved the marketing plan for this summer.

If the city council agrees next week,

the coastal municipality is ready to keep its inhabitants and visitors in safe conditions even after the corona crisis

offer the top quality they are used to from the resort.

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26 mar Vito Mory (Bistro Raposa) is “Meilleur Jeune Chef Rôtisseur 2019” for Belgium

On 25 March 2019 the national competition ‘Meilleur Jeune Chef Rôtisseur’ took place in HK Ter Duinen in Koksijde. During the whole day, young talents showed off their culinary skills to a professional jury. The competition was followed by a gala dinner, inspired on a 1952 menu of the Chapitre Magistral of the Chaîne entitled ‘Au feu de bois’. The winners were announced during the dinner. It was Raposa who scooped up the gold. Second place was for FloriaVito Mory from Bistro n De Ruyck from Restaurant Bianchin, Maxime Ulens from Auberge le Sabotier came third.

 

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17 aug Cuines, 33* combines the original Portuguese Parus White with lacquered streaky bacon and lobster

Cuines, 33 combines the original Portuguese Parus White with lacquered streaky bacon and lobster

"Unique monocépage of the Antão Vaz grape brings elegance to the dish"

Herdade da Comporta is a beautiful farm on the southwest coast of Portugal. This magnificent nature area is surrounded by sea, island and rice fields creates, among other things, beautiful wines. The wines of Herdade da Comporta are produced in the wild beauty of nature and the tranquility of the estate. The sandy soil and the unique climate of the region, tempered by the proximity of the ocean, form the perfect environment for the cultivation of wine grapes. The grape varieties - such as Aragonez and Trincadeira for red wine and Arinto and Antão Vaz for white wine - are grown on around 35 hectares and treated with the utmost respect. Dolce presented one of the wines to restaurant Cuines, 33 from Knokke, namely Parus White: an elegant and unique wine, but with sufficient body.
 

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19 mar A first for Antwerp: Hapag-Lloyd Cruises will hold the naming ceremony for its second expedition ship, the HANSEATIC inspiration, on 13 October 2019

A first for Antwerp: Hapag-Lloyd Cruises will hold the naming ceremony for its second expedition ship, the HANSEATIC inspiration, on 13 October 2019

·         Maiden voyage to start on 14 October 2019

·         New ships underline the TUI Group’s growth strategy for the cruise segment

 

 

 

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23 mar In 2017 we are looking for another suitable candidate for the Bocuse d'Or Lyon 2019 cooking competition.

Bocuse d'Or is named after chef Paul Bocuse. It is the most prestigious culinary competition in the world, the Olympic Games for gourmet cooks as it were. It is not just a cooking competition; it is also a human adventure that brings together talented chefs and offers further guidance on their path to stardom.

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17 feb JUST BEER – a taste of Europe

Just Beer is a high-end beer event for ‘bon vivants’ and real beer lovers. Visitors get the opportunity to discover superior brews with tastings of selected innovative beers, special beers and familiar brands.

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