Bij DOLCE hebben we een passie voor de heerlijkste gerechten. Probeer deze heerlijke recepten alvast zelf eens uit. Smakelijk!
America here we come
Dessert: jerusalem artichokes, cocos, chocolate
Liver, langoustine, beetroot, wheat, hazelnut
Grevenbroecker cheese, pear and orange in red wine, salad of figs and Reine Claude plum
Sliced pheasant fillet, pheasant leg in aspic, pomme maxime, quince and foie gras
Blanche de Namur, lemon, coriander
Americain aller et retour
Fillet of beef / peas / carrots
Grilled corncob - in the oven or on the BBQ
Torellone mushrooms Altoni / basil mayonnaise / virgin tomatoes / emulsion of Comté
Amuse: tofu - algae
Haddock, king crab, turnip, shore crab gravy
Cep, onion, Loma La Gloria
Iberico pluma, grilled mini courgette, grilled mini fennel, young carrot, spring onion, pommes parisiennes stuffed with stew of pluma, pickles mousseline
Slow-cooked quality beef, candied shallots in Camille Léonie by Les Chemins de Bassac and a potato with Époisses AOP cheese
Jelly of Viva Sara blood orange tea / lemon cream / dentelles dessert and mint
Salma Salmon with cocktail of orange, ginger, lemon grass and saki, garnished with herbs
Slow-cooked sea bass on the barbecue, cooked over grapevines, served with asparagus, EVOO (Herdade de Vale de Arca) and smoked Gorgonzola cheese
Bean salad
Apple tartlet with puff pastry baked “à la minute” served with Bourbon vanilla ice cream and Calvados caramel (serves four)